You will fall in love with this American Autumn classic. But please be warned, you will never be able to drink the store version again!
Yield: one serving
Time: 5 min
1 tablespoon pumpkin puree per serving
1 portion/shot espresso
3/4 cup milk per serving
1/4 tsp ginger per serving
1/4 tsp cinnamon per serving OR 3/4 tsp pumpkin pie spice per serving
pinch of ground nutmeg, all spice, cloves
1/4 tsp vanilla extract per serving
Prepare espresso, pour into cups and set aside
In a small saucepan add milk, pumpkin puree, and spices and stir till combined
Warm over medium heat until milk comes to a gentle boil
Through a very fine sieve, pour into espresso filled cups, top with freshly grated nutmeg and enjoy!
Alternatively, you can add espresso and heated milk mixture to a french press, press and enjoy (eliminating the need for a sieve - this method works especially well if you are making many servings)